Doernbecher Children's Hospital, Oregon Health & Science University
Kristen Wright, MS, RDN, LD, CSP currently serves as a Pediatric Clinical Dietitian at Oregon Health & Science University. She is a highly experienced Registered Dietitian Nutritionist with specialized expertise in pediatric nutrition. With over a decade of progressive experience in clinical, outpatient, and community settings, Kristen brings a compassionate, evidence-based approach to medical nutrition therapy.
Kristen holds board certification as a specialist in pediatric nutrition and is licensed to practice in Oregon and Washington. Her educational background includes a Master of Science in Family & Human Development from Arizona State University and dual bachelor's degrees in Nutrition & Dietetics and Studio Art from the University of Arizona. She completed her dietetic internship through the Maricopa County Department of Public Health.
Kristen’s previous roles include working as an outpatient dietitian at Johns Hopkins All Children’s Hospital, where she conducted comprehensive nutrition assessments and provided education and counseling to implement individualized plans. Previous to that, as the registered dietitian and nutrition coordinator at Marana Health Center WIC, she led staff training initiatives and enhanced nutrition services through interprofessional collaboration. Throughout her career, Kristen has consistently demonstrated her commitment to patient-centered care, professional development, and improving health outcomes through nutrition.
LL03--From Symptoms to Solutions: Diagnosing & Collaboration for the Gut-Brain Axis in Bloating
Thursday, October 23, 2025
12:30 PM - 2:00 PM PDT